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Acuka


Acuka

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Acuka is a kind of cold dip sauce recipe that is spread on bread at breakfast table. You can eat this appetizer or breakfast sauce recipe with walnuts, tomato and pepper paste, as well as meat and fish dishes, dipped in butter with egg and crackers, and spread on bread for breakfast or as a snack. Another important element that adds flavor to its flavor is the spices used. For those who think how to make Acuka, I have prepared a beautiful recipe in full size. A delicious acuka recipe awaits your breakfast tables if you match the exact measurements. Store the acuk that you prepare at home in a healthy and safe way in a lidded container in the refrigerator, and when you leave the mouth open, it starts to dry.

Although it is said that the original preparation of Acuka is in Syria, there are also varieties, one of them is the muhammara recipe. We will soon write this appetizer recipe for you on the site. It is similar in taste to the chin, but the materials used in fenugreek are different. The most important trick or flavor secret in the Acuka recipe is a beautiful sun-dried pepper paste. There are certain places that do this well; Antep, Maraş and Urfa tomatoes are most famous for their sun-dried pepper paste, and I recommend you to use them in a very good way, both in color and in taste.

If you want to look at some of the breakfast and appetizer recipes

Eggplant Butter Recipe is here

Hummus Recipe here

The recipe for Pickled Pepper with Sauce is here

Acuka Ingredients

1 cup of walnuts

half a glass of hot pepper paste

1/4 cup tomato paste

1/4 cup olive oil

4 cloves of garlic

2 teaspoons of cumin

2teaspoons of thyme

2 teaspoons of paprika

half a teaspoon of black pepper

Acuka Preparation

All ingredients are added to the food processor and mixed until it reaches the desired consistency. The appetizer or breakfast recipe that you can consume with bread, chips, crackers for breakfast or snacks is ready.

Enjoy your meal.

Acuka is a kind of cold dip sauce recipe that is spread on bread at breakfast table. This appetizer or breakfast sauce recipe with walnuts, tomatoes and pepper paste is dipped in butter with egg and crackers, spread on bread for breakfast or …

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